DineSafe: Toronto health inspectors find major infractions at three restaurants on Nov. 30, plus the weekly roundup

Toronto Public Health issued 21 conditional passes to restaurants, cafés, bakeries, bars and grocery stores from Nov. 24 to Nov. 30.

Nov. 30

Chongqing Chicken Hot Pot at 416 Spadina Avenue received a conditional pass with three major infractions:

  • Fail to ensure equipment surface cleaned as necessary
  • Fail to protect against harbouring of pests
  • Fail to protect food from contamination or adulteration

King’s Karahi at 1330 Gerrard Street East received a conditional pass with five major infractions:

  • Fail to maintain handwashing stations (liquid soap and paper towels)
  • Fail to remove wastes when necessary to maintain sanitary condition
  • Handwashing stations not conveniently accessible by food handlers
  • Use food equipment not in good repair
  • Mechanical equipment not maintained to provide sufficient chemical solution rinse

North Kabab at 234 Markham Road received a conditional pass with five major infractions:

  • Fail to ensure facility surface cleaned as necessary
  • Fail to maintain handwashing stations (liquid soap and paper towels)
  • Fail to provide handwashing stations with adequate supplies (hot and cold water)
  • Sanitize utensils in chlorine solution of less than 100 ppm of available chlorine
  • Use utensils not in good repair

Nov. 29

Four Four South Village at 474 Yonge Street received a conditional pass with two major infractions:

  • Fail to protect against harbouring of pests
  • Fail to equip sanitary facility with soap or detergent

Mom Kitchen at 2328 Kingston Road received a conditional pass with four major infractions:

  • Fail to remove garbage when necessary to maintain sanitary condition
  • Food premise maintained in manner permitting adverse effect on food
  • Store potentially hazardous foods at internal temperature between 4 C and 60 C
  • Use utensils not in good repair

Ten Miles Bbq at 359 Spadina Avenue received a conditional pass with two major infractions:

  • Fail to ensure equipment surface cleaned as necessary
  • Fail to maintain handwashing stations (liquid soap and paper towels)

The Captain’s Boil at 470 Yonge Street received a conditional pass with two major infractions:

  • Fail to collect garbage when necessary to maintain sanitary condition
  • Mechanical equipment not maintained to provide sufficient chemical solution rinse

Wecan Bakery at 5310 Finch Avenue East received a conditional pass with one major infraction:

  • Fail to maintain handwashing stations (liquid soap and paper towels)

Nov. 28

Gar Leek Kitchen at 1500 Queen Street West received a conditional pass with five major infractions:

  • Fail to protect against breeding of pests
  • Fail to protect food from contamination or adulteration
  • Use dirty cloth for cleaning food contact surface
  • Fail to keep sanitary facility sanitary
  • Mechanical equipment not maintained to provide sufficient chemical solution rinse

Mumbaiee Paan Cold Drink House at 1406 Gerrard Street East received a conditional pass with two major infractions:

  • Fail to ensure equipment surface cleaned as necessary
  • Fail to protect against harbouring of pests

Pizza Pizza at 900 Dufferin Street received a conditional pass with one major infraction:

  • Fail to ensure equipment surface cleaned as necessary

Sky Dragon Chinese Restaurant at 280 Spadina Avenue received a conditional pass with two major infractions:

  • Fail to protect against breeding of pests
  • Fail to protect food from contamination or adulteration

Nov. 25

Fuwa Fuwa at 2471 Yonge Street received a conditional pass with three major infractions:

  • Store ice in unsanitary manner
  • Store potentially hazardous foods at internal temperature between 4 C and 60 C
  • Fail to equip sanitary facility with soap or detergent

Wild Wing at 1617 Wilson Avenue received a conditional pass with three major infractions:

  • Fail to clean multi-service articles after use
  • Fail to ensure equipment surface cleaned as necessary
  • Fail to protect food from contamination or adulteration

Nov. 24

Aslam Halal Meat And Supermarket at 4352 Kingston Road received a conditional pass with three major infractions:

  • Fail to provide adequate number of handwashing stations
  • Store potentially hazardous foods at internal temperature between 4 C and 60 C
  • Use food equipment not in good repair

Door 3 at 667 King Street West received a conditional pass with two major infractions:

  • Fail to provide handwashing stations with adequate supplies (hot and cold water)
  • Mechanical equipment not maintained to provide sufficient chemical solution rinse

Farmhouse Priviate Kitchen at 2301 Brimley Road received a conditional pass with two major infractions:

  • Fail to ensure food handler in food premise refrains from conduct that could result in contamination of food
  • Handwashing stations not conveniently accessible by food handlers

Hakka No 1 Restaurant 2 at 2355 Keele Street received a conditional pass with one major infraction:

  • Fail to protect against harbouring of pests

Mr. Greek Floga at 1957 Kennedy Road received a conditional pass with three major infractions:

  • Fail to ensure equipment surface cleaned as necessary
  • Fail to provide thermometer in refrigeration equipment
  • Use food equipment not in good repair

Pita Land at 155 Dundas Street East received a conditional pass with two major infractions:

  • Fail to protect food from contamination or adulteration
  • Fail to provide thermometer in refrigeration equipment

Tora Restaurants at 3401 Dufferin Street received a conditional pass with two major infractions:

  • Use handwashing station other than for handwashing of employees
  • Mechanical equipment not maintained to provide sufficient chemical solution rinse

A conditional pass is issued when at least one infraction presents a significant health risk, and a closure is ordered when at least one infraction presents an immediate health hazard. Both outcomes trigger an additional inspection within 48 hours. Failure to comply with Toronto’s DineSafe program can result in fines, court summons and other enforcement action.

Miss a DineSafe roundup? Find out which restaurants recently made the list

About this story

This story was automatically generated using open data from the City of Toronto. The Toronto Star has no role in collecting, reviewing or analyzing this data, and makes no representations or endorsements about any food premises, or the products or services offered by a food premise. Readers should review any municipal disclaimers located at the city’s open data portal.